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tomato and basil goat cheese spread

(2 ratings)
Mikekey avatar
Recipe by
Mikekey *
@Mikekey
Seattle, WA

A tasty spread to serve with assorted crackers. Do not use oil-packed sun dried tomatoes. Cook time is chill time.

(2 ratings)
yield 4 -6
prep time 25 Min
cook time 2 Hr
method Refrigerate/Freeze

Ingredients For tomato and basil goat cheese spread

  • 1/3 c
    sun dried tomatoes, dry packed (not in oil)
  • boiling water
  • 4 oz
    goat cheese, soft type (chevre)
  • 4 oz
    cream cheese, softened
  • 1/4 c
    chopped fresh basil (or 2 teaspoons dried)
  • 2 clove
    garlic, finely minced
  • 1/8 tsp
    ground black pepper
  • 2-3 Tbsp
    milk

How To Make tomato and basil goat cheese spread

  • 1
    In a small bowl, cover tomatoes with boiling water. Let stand 10 minutes. Drain and discard liquid. Finely chop tomatoes.
  • 2
    In a medium bowl, stir together tomatoes, cheeses, basil, garlic and pepper. Stir in enough milk to reach a spreading consistency.
  • 3
    Cover and chill for at least 2 hours (up to 8 hours).
  • 4
    Serve with assorted crackers.
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