the very best crock pot apple butter
(1 rating)
The original recipe called for 4c of white sugar and no nutmeg or allspice... needless to say it was enough sugar to put you in a coma! I'm eager to try my own spin on the original recipe and will post results. Update: Family and Friends LOVED it!!!
(1 rating)
yield
128 serving(s)
prep time
1 Hr 15 Min
cook time
12 Hr
Ingredients For the very best crock pot apple butter
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6 lbfuji apples
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1 cwhite sugar
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1/2 cdark brown sugar
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2 1/2 Tbspcinnamon
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1/4 & 1/8 tspground cloves
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1/4 tspsalt
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1/4& dash tspnutmeg
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1/8 tspallspice, ground
How To Make the very best crock pot apple butter
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1Peel, core and finely chop apples and place in crock pot. -
2In medium bowl white sugar, dark brown sugar, cinnamon, ground cloves, salt, nutmeg and allspice. Pour mixture over apples and mix well.
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3Cook on high one hour. Mash with a potato masher 3-5 minutes.
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4Cook on low 6-9 hours, stirring and mashing occasionally until mixture is thickened and dark brownish.
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5Uncover and continue to cook 45 to 60 minutes on low. Mash with potato masher to increase smoothness. Put in immersion blender if necessary.
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6Spoon mixture into sterile containers, cover and refrigerate or freeze.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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