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teacherman's chicken, artichoke, egg spread

(1 rating)
James_Tanis avatar
Recipe by
James Tanis
@James_Tanis
Lakeview, MI

I saw a variation of this recipe in a magazine, but I adapted it by adding chicken and fiddle-faddling with the spices. Turned out to be a hit-even with my boys. It can be used as a bread on a toasted bagette, or used as a sandwich spread; thus I didn't list amount of servings.

(1 rating)
prep time 10 Min
method Blend

Ingredients For teacherman's chicken, artichoke, egg spread

  • 1 can
    artichoke hearts (14 ounce)
  • 1 can
    chicken (10 ounce can)
  • 4
    hard boiled eggs
  • 1/2 c
    mayonnaise
  • 1/2 c
    sour cream
  • 1/2 tsp
    curry powder (more or less to taste)
  • 1-2 dash
    dry mustard powder (optional)
  • salt and pepper to taste (use pink himalayan salt if possible)

How To Make teacherman's chicken, artichoke, egg spread

  • 1
    Boil eggs (add 1/4 t of baking soda to help peel easier). Immediately cool and peel.
  • 2
    Combine artichoke hearts, mayo, sour cream, eggs, curry powder, salt, and pepper in a bowl until well mixed. That's all folks!
  • 3
    Add a dash of cayenne for a kick, if desired. Tastes even better after being refrigerated for a couple of hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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