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tartar sauce recipe

(2 ratings)
Kitchen Crew
By Kitchen Crew

If you've never made homemade tartar sauce, then you're missing out. Making tartar sauce only takes 5-10 minutes and offers a real pop of freshness. This tartar sauce recipe is creamy, tangy, and bursting with flavor. If you're looking to make this a vegan tartar sauce, swap out regular mayonnaise for a vegan mayo. Don't just serve this with seafood. Try it alongside chicken strips, steak fries, grilled veggies or use it as a dipping sauce for fresh veggies. It's very versatile!

(2 ratings)
yield 2 cups
prep time 10 Min
method No-Cook or Other

Ingredients For tartar sauce recipe

  • 1 c
    extra creamy mayonnaise (can sub vegan mayo)
  • 1 Tbsp
    minced green onion
  • 1 tsp
    fresh lemon juice
  • 3/4 c
    dill pickle, diced fine
  • 1 tsp
    hot sauce
  • 1/4 tsp
    black pepper

How To Make tartar sauce recipe

  • Gathering ingredients for the tartar sauce.
    1
    Gather ingredients.
  • Ingredients added to a glass bowl.
    2
    Mix together the prepared ingredients.
  • Tartar sauce in a small bowl with a spoon.
    3
    Serve with your favorite seafood.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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