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tarragon butter

(1 rating)
AuntSue36 avatar
Recipe by
Susan Sackinger
@AuntSue36
Horseheads, NY

This is originally from a church cookbook that I edited some years ago called St. Leo Cooks. Submitted by: Pat Birdsell It's a good seasoning for cooked vegetables or fish. You can also spread on french bread before toasting.

(1 rating)
prep time 15 Min
method Refrigerate/Freeze

Ingredients For tarragon butter

  • 1 c
    butter, softened
  • 2 Tbsp
    tarragon, fresh, minced
  • 2 Tbsp
    parsley, fresh, minced
  • 1 tsp
    chives, minced
  • 1 clove
    garlic, minced
  • dash
    pepper

How To Make tarragon butter

  • 1
    In a bowl, combine all ingredients.
  • 2
    Store in refrigerator
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