sweet zucchini relish
(1 rating)
No Image
This is from Mrs. Debbie Moyer, Auburn, PA. This is a very unique relish and so versatile. Try it on hot dogs, in macaroni salad or potato salad. On or in anything you use a sweet pickle relish.
(1 rating)
yield
serving(s)
Ingredients For sweet zucchini relish
-
10 cgrated zucchini, about 5 lbs, no need to peel
-
4 cchopped onion
-
1/4 csalt
-
5 csugar
-
2 1/4 cwhite vinegar
-
1 Tbspcelery seeds
-
1 Tbspground turmeric
-
1 Tbspblack pepper
How To Make sweet zucchini relish
-
1Combine the first 3 ingredients in a large bowl, cover, and refrigerate at least 8 hours or overnight.
-
2Transfer zucchini mixture to a colander, rinse under cold water, drain well, and press extra moisture out between 2 layers of paper towels.
-
3Combine the well drained zucchini mixture, with the remaining ingredients in a large pan. Bring to a boil over medium-high heat; reduce heat to medium, and simmer 30 minutes, stirring often.
-
4Pack hot mixture into hot, sterilized jars, filing to 1/2 inch from the top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, screw on bands.
-
5Process in boiling water bath, 15 minutes. Yield should be 9 half pints.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT