sweet & spicy german mustard

How To Make sweet & spicy german mustard

• 1

  In a large pot over medium heat, add all the ingredients except both mustard seeds. Bring to a simmer, cover, and cook for 15 minutes.
• 2

  Turn off the heat and let it steep for 1 hour.
• 3

  Place a cheesecloth in a colander sitting over a bowl and strain the mixture into a bowl; discard the solids.
• 4

  Add the mustard seeds and stir well. Cover and refrigerate for 3 days.
• 5

  Add 2 ½ to 3 cups of the mixture to the bowl of a food processor; process for 1 minute.
• 6

  Meanwhile, strain the rest of the mixture through a fine sieve sitting over a bowl.
• 7

  Add half of the mustard seeds from the sieve, process for a minute or two, and then add the rest; process again for a couple minutes.
• 8

  To this, add some of the reserved liquid – be careful not to add too much liquid otherwise it will turn into a soup – and keep adding until desired consistency; discard the remaining liquid.
• 9

  Spoon mustard into airtight containers and transfer to the fridge until needed. Makes 4 cups.
• 10

  To view this flavorful condiment n YouTube, click on this link ➡ https://youtu.be/3QXH5ZfweLs
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