strawberry meringue
(1 rating)
We found this recipe at our grocery store and thought it looked good and easy...IT SURE WAS! Made it for an after dinner dessert and We did not need any ziploc containers =) It was very nice and light and loved by everyone.
(1 rating)
yield
8
prep time
25 Min
cook time
1 Hr 55 Min
Ingredients For strawberry meringue
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1 ptstrawberries washed dried and sliced
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1/2 csugar
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3 tspsugar
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4 lgegg whites room temperature
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1 tspcream of tarter
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1/2 tspvanilla extract
How To Make strawberry meringue
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1Place sliced strawberries in a bowl and toss with 3 teaspoons sugar and refrigerate for 1 hour. Preheat oven to 300.
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2Beat egg whites. cream of tartar and vanilla with electric mixer until soft peaks form. Still beating, add sugar 1 tablespoon at a time until dissolved and stiff peaks form.
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3Draw a 9 to 10 inch circle on a piece of wax paper, Place paper on a cookie sheet, drawn side down. Using the back of a spoon, shape the meringue into a circle so that it is concave in the center, forming a nest for the strawberries. Bake the meringue for 35 minutes, then turn off the oven, leaving the meringue inside to rest with the door closed for 1 hour.
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4To serve,place the strawberries in the cooled meringue shell. Top with whipped cream, or ice cream, if desired. Store leftovers slices in air-tight ziploc brnad containers with snap n seal lid in the refrigerator.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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