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starwberry butter

(1 rating)
ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

A delicious new spread to enjoy on your favorite bread, biscuits, muffins, etc... It's a great way to use your fresh strawberries to brighten up your morning!

(1 rating)
yield 16 ounces butter
prep time 15 Min
method No-Cook or Other

Ingredients For starwberry butter

  • 1 c
    (2 sticks) unsalted butter, room temperature
  • 1/4 c
    powdered sugar
  • 1 sm
    pinch ground himalayan sea salt
  • 1/2 c
    fresh strawberries, washed, dried, hulled and coarsely chopped
  • 1/4 tsp
    freshly squeezed lemon juice, or more if needed

How To Make starwberry butter

  • 1
    In a tall stainless bowl such as a bowl of a stand mixer, combine butter, sugar and sea salt. Using a hand mixer with the whisk attachment on, process for 4 to 5 minutes to incorporate enough air in the butter.
  • 2
    Add strawberries and lemon juice. Switch attachment for beaters and process for 5-6 minutes. Taste and adjust; if needed add more lemon juice. Transfer to silicone mold and place in the freezer until hard. Unmold the butter squares and transfer to a plastic freezer bag or container. Makes 16 oz. of butter
  • 3
    Note: Make sure all the ingredients are at room temperature
  • 4
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=uLJnhlxBnF4
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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