spicy, no guilt "pimento" cheese spread
I love making my own variations of Pimento Cheese Spread and using Garlic Chile Sauce came to me as I was using it in another dish and saw it sitting on the countertop, just that simple. It's not your traditional Pimento cheese spread, but I actually prefer it better than the typical ones because I love the heat, and the simplicity.
yield
3 -4 cups
prep time
10 Min
method
No-Cook or Other
Ingredients For spicy, no guilt "pimento" cheese spread
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2 cnon fat plain greek yogurt
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1/2-3/4 cgarlic chile sauce
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1-2 cgrated cheddar or colby jack
How To Make spicy, no guilt "pimento" cheese spread
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1Place yogurt in bowl.
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2Add 1/2-1/4 Garlic Chile Sauce to the yogurt and mix well.
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3Add 1-2 c of grated cheddar or colby jack cheese to bring to thickness you desire.
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4Refrigerate for an hour or so to allow the chile sauce flavor to penetrate the yogurt.
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5Any chip will work but if you want low carb try Pork Rinds, Salt and Pepper are my favorite flavor with this spread.
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6Another "dipper" low carb and high fiber are Mini Sweet Peppers, cut in half, use them to scoop the spread or spoon it in them.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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