spanish olive spread

Name: Spanish Olive Spread
Prep time: 30 min
Yield: 10
Ingredients: 8 ounce(s) sour cream (fat free or regular); 8 ounce(s) cream cheese (fat free or regular); 8 ounce(s) spanish olives (sliced); 1 teaspoon(s) minced garlic; 1 tablespoon(s) minced onion (reconstitute with water for 45 seconds in microwave)

(2)

No Image

review

Recipe by

Tina Leffelman

@PaigeMatthews225

Kenosha, WI

This is very good on crackers

(2)

yield 10 serving(s)

prep time 30 Min

Ingredients For spanish olive spread

8 oz

sour cream (fat free or regular)
8 oz

cream cheese (fat free or regular)
8 oz

spanish olives (sliced)
1 tsp

minced garlic
1 Tbsp

minced onion (reconstitute with water for 45 seconds in microwave)

How To Make spanish olive spread

1
Mix sour cream and cream cheese together with hand mixer until smooth and well blended in 4 cup bowl.

2
Fold in Olives, minced garlic, and minced onion by hand. Mix well.
3
Cover and chill in refrigerator overnight.
4
Serve with chips or crackers. *Hint* Dip will be stiff. Use corn or tortilla chips vs. potato chips. As for crackers, any kind you desire will go good with this.
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Spanish Olive Spread:

My Recipe Box

Post a Recipe