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salmon log

(1 rating)
hellchell1 avatar
Recipe by
Patsy Fowler
@hellchell1
Anderson, SC

this is good at parties i have also took it to a church supper and everyone loved it

(1 rating)
yield 8 -12
prep time 15 Min

Ingredients For salmon log

  • 16 oz
    can red salmon
  • 8 oz
    cream cheese, room temperature
  • 1 Tbsp
    lemon juice
  • 2 Tbsp
    grated onion
  • 1 Tbsp
    horseradish
  • 1/4 tsp
    salt
  • 1/2 c
    chopped pecans
  • 3 Tbsp
    parsley

How To Make salmon log

  • 1
    drain and flake salmon. combine cream cheese, lemon juice, grated onions, horseradish, and salt. combine pecans and parsley. shape salmon into log. roll in nuts and parsley mixture. chill.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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