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rocky road frosting

(3 ratings)
katysue123 avatar
Blue Ribbon Recipe by
karen dunn
@katysue123
wichita, KS

Use your imagination for any cake!

Blue Ribbon Recipe

The smell of the chocolate and marshmallows melting, had the kids asking is it ready to eat yet. You could eat this right out of the mixing bowl! If you're not a fan of walnuts, you could substitute dry roasted peanuts or even pecans and it would be just as good.

— The Test Kitchen @kitchencrew
(3 ratings)
method Stove Top

Ingredients For rocky road frosting

  • 2
    1 oz sq. unsweetened chocolate
  • 4 Tbsp
    butter
  • 2 c
    mini marshmallows
  • 2 1/2 c
    powdered sugar
  • 1/4 c
    water
  • 1 tsp
    vanilla
  • 1/4
    walnuts

How To Make rocky road frosting

  • 1
    In a 2 qt saucepan, combine chocolate, half the marshmallows, water and butter. Heat until blended stirring constantly.
  • 2
    Cool slightly. Add sugar and vanilla. Beat until thick.
  • 3
    Stir in remaining marshmallows. Add nuts if desired.
  • 4
    Frosts top on one 9 x 13 cake.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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