roasted garlic
(2 ratings)
No Image
I love garlic in any form,this is one way. Roasting garlic makes it sweet,nutty and DELICIOUS!! Roasted garlic is great on toasted sourdough bread,mashed potatoes,pizza,vegetables,poultry,seafood,you get the idea,ANYTHING!
(2 ratings)
Ingredients For roasted garlic
-
large heads of garlic
-
1/4 c olive oil
How To Make roasted garlic
-
1Preheat oven to 350°F. Cut top 1/4 inch off heads of garlic to expose cloves. Place garlic in small baking dish. Add oil and sprinkle with salt and pepper; toss to coat. Turn garlic cut side up. Cover tightly with aluminum foil. Bake until garlic skins are golden brown and cloves are tender, about 55 minutes. Cool. Squeeze garlic
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT