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ripe raw tomato relish

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

This is a good relish to go on hot dogs,or any of your dishes. You can even eat it right out of the jar. This recipe is for time after time.

(1 rating)
prep time 15 Min
method No-Cook or Other

Ingredients For ripe raw tomato relish

  • 4 qt
    ripe tomatoes, diced
  • 2 md
    red bell pepper, diced
  • 1 bunch
    celery, diced
  • 1/2 can
    sea salt
  • 2 md
    green bell pepper, diced
  • 2 c
    sugar
  • 1 c
    brown vinegar
  • 1 tsp
    mustard seed
  • 1 tsp
    celery seed
  • 1 md
    onion, diced

How To Make ripe raw tomato relish

  • 1
    Stir salt into diced tomatoes, peppers, celery, and onion.
  • 2
    Put into a strainer overnight.
  • 3
    In the morning add sugar,vinegar,mustard seed, and celery seed
  • 4
    Put into jars and refrigerate.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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