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red salmon spread

(2 ratings)
SidEFied avatar
Recipe by
Gary Hancq
@SidEFied
Port Byron, IL

One more Cracker Spread fare. Simple and it will go fast. I like to add variety to the appetizer fare.

(2 ratings)
prep time 15 Min

Ingredients For red salmon spread

  • 1 can
    red salmon 7 1/2 oz. remove all skin from salmon
  • 1 pkg
    philadelphia brand cream cheese 8 oz.
  • 1 1/2 Tbsp
    capers rinsed and drained

How To Make red salmon spread

  • 1
    Set out Cream Cheese for 1/2 to 1 hour to soften somewhat.
  • 2
    Remove salmon from can and remove all the skin from salmon. Add Red Salmon to Cream Cheese and mix and incorporate well. I used "Deming's" brand, Red Sockeye Salmon. Pink salmon would not work as well.
  • 3
    Add 1 1/2 tablespoons of Capers (Rinsed and drained)and mix softly to retain shape of Capers.
  • 4
    Serve with Assorted Crackers or thin sliced toasted mini loaf bread.
  • 5
    Note: You could use Diced Pimentos or Chopped Chives. How about finely Diced Celery for a bit of a crunch. There are many more possibilities. Make it your own.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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