Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

red pepper basil butter (sallye)

grandedame avatar
Recipe by
sallye bates
@grandedame
Austin, TX

This is a great hearty butter that can be used as an accompaniment to such a variety of dishes, such as roast beef, pork roast, tenderloin (beef or pork), chicken, grilled or broiled steak or chops. Let your creative thoughts decide for you. Photo from Internet You are going to love this butter.

prep time 10 Min
method Blend

Ingredients For red pepper basil butter (sallye)

  • 1 jar
    (7 oz) roasted red peppers
  • 1-1/2 stick
    (3/4 cup) butter, softened
  • 1/2 bunch
    cilantro, fresh
  • 1 lg
    handful of fresh basil leaves

How To Make red pepper basil butter (sallye)

  • 1
    Drain the peppers and pat dry with paper towels. Place in food processor
  • 2
    Remove and discard stems from cilantro
  • 3
    Place basil and cilantro leaves in food processor with peppers.
  • 4
    Pulse until finely minced (almost a puree, but still a little texture.
  • 5
    Place butter in a mixing bowl and beat until fluffy. Add the peppers, basil and parsley from the food processor.
  • 6
    Beat on very low speed or with wooden spoon until mixtures is smooth and creamy.
  • 7
    May be stored in fridge in covered container if not used immediately.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for RED PEPPER BASIL BUTTER (SALLYE):

ADVERTISEMENT