raspberry cream cheese frosting
(1 rating)
this is a frosting my mom came up with and it's good on about any cake you want to put it on
(1 rating)
yield
serving(s)
prep time
10 Min
Ingredients For raspberry cream cheese frosting
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8 ozcream cheese, softened
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1/4 cbutter, softened
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2 1/2 to 3 cpowdered sugar
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1 tspvanilla extract
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1 ptraspberries
How To Make raspberry cream cheese frosting
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1Cream the butter and cream cheese together until smooth and fluffy (just like creaming butter and sugar for any other batter).
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2Stir in vanilla. Start adding in sugar at least 2 cups and more depending on the thickness and sweetness desired.
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3Then comes the fun part add in the raspberries and turn on the mixer. The beater will macerate the berries, turning the frosting a lovely pink and adding the sweet flavor throughout. So yummy.
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4Perfect with chocolate or straight out of the bowl.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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