raspberry cream cheese frosting

How To Make raspberry cream cheese frosting

• 1

  In the jar of a blender, add the raspberries and process until liquified.
• 2

  Pour it through a fine sieve sitting over a bowl, pressing down with the back of a spatula to extract as much as you can; discard the seeds.
• 3

  In the bowl of a stand mixer, add the cream cheese, butter, vanilla extract and ground sea salt.
• 4

  Using the paddle attachment, process on medium speed until the mixture is smooth, about 2 minutes, cleaning the sides and the bottom of the bowl.
• 5

  Pour in the strained raspberry juice and process until nicely blended, cleaning the sides and bottom of the bowl.
• 6

  Working in batches, add the confectioners’ sugar and on low, mix until mostly blended before adding more; clean the sides and the bottom of the bowl as needed.
• 7

  When sugar is all in, increase the speed to medium-high and fluff the frosting for about 30 seconds. Yields 2 ¼ cups.
• 8

  To view this scrumptious frosting on YouTube, click on this link ➡ https://youtu.be/gb87UGXilpk
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