raspberry butter spread

(1 rating)
Recipe by
Sheila M
Casa Grande, AZ

This sounds so good and would be great on bagels!

(1 rating)
method No-Cook or Other

Ingredients For raspberry butter spread

  • 1 c
    butter, softened
  • 6 oz
    marshmallow cream
  • 1/3 c
    powdered sugar
  • 1 c
    fresh or fozen raspberries

How To Make raspberry butter spread

  • 1
    Thaw raspberries and mash with a fork.
  • 2
    Drain off juice and discard. Set berries to the side.
  • 3
    Whip butter until light and fluffy.
  • 4
    Add powdered sugar and cream well.
  • 5
    Add marshmallow cream and whip.
  • 6
    Gently add raspberries and stir to incorporate.
  • 7
    Refrigerate until ready to serve.
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