raspberry butter
(1 rating)
No Image
Good on toast or muffins.
(1 rating)
yield
serving(s)
method
Refrigerate/Freeze
Ingredients For raspberry butter
-
1/2 cbutter, softened
-
1/3 cfresh or frozen unsweetened raspberrirs
-
2 Tbsppowdered sugar
-
dash lemon juice
How To Make raspberry butter
-
1In a small bowl, beat all ingredients until well blended and smooth. Refrigerate in an air-tight container. Bring to room temperature before serving.Makes 1/2 cup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT