raspberry butter

(1 rating)
Recipe by
Joanne Sarver
Nekoosa, WI

Good on toast or muffins.

(1 rating)
yield serving(s)
method Refrigerate/Freeze

Ingredients For raspberry butter

  • 1/2 c
    butter, softened
  • 1/3 c
    fresh or frozen unsweetened raspberrirs
  • 2 Tbsp
    powdered sugar
  • dash lemon juice

How To Make raspberry butter

  • 1
    In a small bowl, beat all ingredients until well blended and smooth. Refrigerate in an air-tight container. Bring to room temperature before serving.Makes 1/2 cup.

Categories & Tags for RASPBERRY BUTTER:

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