pumpkin cream cheese spread
(1 rating)
I've made this with pumpkin AND sweet potato. I love this on bagels (especially cinnamon) and I've also used it as filling in muffins & cupcakes. It's good on so many things..... crackers, fruit, tortilla or pita chips (believe it or not!), homemade bread, etc.
(1 rating)
yield
serving(s)
Ingredients For pumpkin cream cheese spread
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2 pkg(8 oz each) cream cheese, softened
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1 ccanned pumpkin
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1/2 cgranulated sugar
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1 1/2 tsppumpkin pie spice
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1 tspvanilla extract
How To Make pumpkin cream cheese spread
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1Beat all ingredients in a medium mixing bowl with an electric mixer on medium speed until smooth. Cover and refrigerate for at least 1 hour before using.
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