pumpkin butter
(1 rating)
Here's a recipe that my mother used for years and since the holidays aren't that far away, I thought I would post it. It is easy to make and give some of this for gifts. Yummy on homemade bread or rolls and scones, english muffins or any bread plus great in frosting for added flavor
(1 rating)
yield
2 cups
Ingredients For pumpkin butter
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1/4 cdark brown sugar, packed
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1 1/2 cpumpkin
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3/4 tspcinnamon, ground
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1/2 tspeach: nutneg, ginger, allspice
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1/4 cwater
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3 Tbspsugar
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1/4 tspcloves
How To Make pumpkin butter
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1Combine the two sugars, water, allspice, ginger, cloves, nutmeg and cinnamon in a bowl. Mix well and then put in the microwave on high for 3 minutes. Add pumpkin and mix well and put back in the micro on high for about 5 minutes. Let cool and then refrigerate. Makes about 2 cups. For gifts, add the "butter" to decorative jars, seal, and label.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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