pumpkin butter

How To Make pumpkin butter

• 1

  Combine pumpkin, apple juice, spices, and sugar in a large saucepan; stir well. Bring mixture to a boil. Reduce heat, and simmer for 30 minutes or until thickened. Stir frequently.
• 2

  Spoon hot pumpkin mixture into hot jars, filling to within 1/4 inch from top. Remove air bubbles; wipe jar rims. Cover at once with metal lids, and screw on bands.
• 3

  Process in a boiling water bath for 10 minutes.
• 4

  Makes 5 - 1/2 pint jars.
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