pineapple cheeseball
(2 ratings)
No Image
Holiday favorite.
(2 ratings)
prep time
20 Min
Ingredients For pineapple cheeseball
-
2 pkgcream cheese (16 oz total)
-
1 cancrushed pineapple (81/2oz) drain
-
2 cchopped pecans
-
1/4 cchopped green pepper
-
2 Tbsponion (finely chopped)
-
1 Tbspseasoned salt
How To Make pineapple cheeseball
-
11.Drain pineapple. 2. Soften 2 pkg. cream cheese 3. Chop onion, pepper and pecans. 4. Reserve 1 cup pecans to roll cheeseball. 5. Combine all ingredients.
-
26. Roll cheeseball in chopped pecans. 7. Refrigerate 8. Serve with crackers.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT