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pineapple cake icing

(1 rating)
wannabeachef avatar
Recipe by
Jennifer O'Steen
@wannabeachef
Colorado Springs, CO

This recipe is the icing for the Pineapple Cake that I posted.

(1 rating)

Ingredients For pineapple cake icing

  • 1 1/2 c
    sugar
  • 1 stick
    butter
  • 1 c
    evaporated milk
  • 1/2 c
    pecans, in pieces
  • 1 c
    coconut, flaked
  • 1 tsp
    vanilla extract
  • pinch
    salt

How To Make pineapple cake icing

  • 1
    In a large sauce pan, cook the sugar, butter and evaporated milk for about 6 minutes on medium-high heat.
  • 2
    Once thickened, add the pecans, coconut, vanilla, and salt.
  • 3
    Pour over the Pineapple Cake once the cake and icing have cooled.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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