persian spiced butter

Name: Persian Spiced Butter
Prep time: 10 min
Yield: 8
Cuisine: Middle Eastern
Ingredients: 1/2 cup(s) unsalted butter, room temperature; 1 tablespoon(s) crushed dried rose petals (optional); 1 teaspoon(s) finely grated lime zest; 1 tablespoon(s) fresh lime juice; 1/2 teaspoon(s) ground cinnamon; 1/2 teaspoon(s) ground coriander; 1/4 teaspoon(s) freshly grated nutmeg; 1/4 teaspoon(s) fresh ground black pepper; 1/4 teaspoon(s) ground cardamom; 1/4 teaspoon(s) ground cumin; - kosher salt, to taste

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

Butter with a beautiful Persian accent. Wonderful on baked winter squash and other veggies, roast chicken or in a tagine. *Dried rose petals are available at Middle Eastern markets and kalustyans.com

yield 8 -10

prep time 10 Min

method No-Cook or Other

Ingredients For persian spiced butter

1/2 c

unsalted butter, room temperature
1 Tbsp

crushed dried rose petals (optional)
1 tsp

finely grated lime zest
1 Tbsp

fresh lime juice
1/2 tsp

ground cinnamon
1/2 tsp

ground coriander
1/4 tsp

freshly grated nutmeg
1/4 tsp

fresh ground black pepper
1/4 tsp

ground cardamom
1/4 tsp

ground cumin
kosher salt, to taste

How To Make persian spiced butter

1
Mix all ingredients except salt in a small bowl until lime juice is incorporated.

2
Season with salt. Cover and keep in a cool place.
3
DO AHEAD:
4
Spiced butter can be made 1 week ahead. Roll into logs, wrap in parchment paper, and refrigerate for up to 2 weeks or freeze for up to 3 months.
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