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peppered corn relish

(1 rating)
EDWARDCARL avatar
Recipe by
Eddie Jordan
@EDWARDCARL
Bristow, OK

Another recipe from Grandmother Beulah. very good. Good as a hot dog relish. This recipe is for time after time

(1 rating)
yield serving(s)
prep time 15 Min
cook time 15 Min
method Stove Top

Ingredients For peppered corn relish

  • 1- 17 oz
    can whole kernal corn drained
  • 1/2 c
    green or red peppers chopped
  • 1/2 c
    vinegar
  • 1/4 c
    sugar
  • 1 1/2 tsp
    cornstarch
  • salt and pepper to taste

How To Make peppered corn relish

  • 1
    In a medium saucepan combine corn and peppers. In a quick shake container measure vinegar, sugar, and cornstarch. Apply seal and cap Shake to combine.
  • 2
    Pour over corn mixture in pan, cook and stir over medium heat until thickened and bubbly. Cook and stir 2 minutes more. Cook for 10 minutes in all.
  • 3
    Transfer relish to one of the classic sheer16 ounce square container apply lid and seal and refrigerate up to 1 week
  • 4
    MAKES 2 CUPS
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