my special bleu cheese butter

Name: MY SPECIAL BLEU CHEESE BUTTER
Cuisine: American
Ingredients: 2 cup(s) crumbled bleu cheese; 1 cup(s) real butter, softened; 8 ounce(s) cream cheese, softened; 3 - green onions, chopped fine; 6 - slices cooked bacon, crumbled

(3 ratings)

review

Recipe by

Peggi Anne Tebben

@cookiequeen

Granbury, TX

I cooked in a steak restaurant /bar & came across this recipe in a cookbook (I've modified it) & thought it would be good on the steaks. It was well received.

(3 ratings)

method No-Cook or Other

Ingredients For my special bleu cheese butter

2 c

crumbled bleu cheese
1 c

real butter, softened
8 oz

cream cheese, softened
3

green onions, chopped fine
6

slices cooked bacon, crumbled

How To Make my special bleu cheese butter

1
Mix all with mixer, or by hand if necessary.

2
Form into logs on plastic wrap. Wrap tightly & refrigerate for 2 hours or more before serving.
3
This is good on top of steaks or as an appetizer on crackers or on fresh hot rolls.
4
Note: I keep one log out in fridge & vacuum pack & freeze the others for future use.
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my special bleu cheese butter

Ingredients For my special bleu cheese butter

How To Make my special bleu cheese butter

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