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olive tapenade

ClubFoody avatar
Recipe by
Francine Lizotte
@ClubFoody
Surrey South, BC

This quick and healthy recipe can be served as a dip, a spread, a topping, and other applications.

yield 2 cup(s)
prep time 5 Min
method Food Processor

Ingredients For olive tapenade

  • 3/4 c
    stuffed Queen Green olives
  • 3/4 c
    black olives, pitted
  • 1/2 c
    roasted red peppers
  • 1 lg
    clove garlic, halved
  • 1/2 Tbsp
    capers, rinsed and drained
  • 1 Tbsp
    freshly squeezed lemon juice
  • 1 Tbsp
    extra virgin olive oil
  • 1/2 tsp
    mild paprika
  • freshly ground black pepper, to taste (I always use mixed peppercorns)
  • 1 Tbsp
    parsley

How To Make olive tapenade

  • 1
    In the bowl of a food processor, add stuffed green olives, black olives, roasted red peppers, garlic, capers, and lemon juice.
  • 2
    Pulse a few times until the ingredients are roughly chopped. Clean the sides of the bowl.
  • 3
    Add oil, paprika, and black pepper. Pulse again for a few seconds before cleaning the sides of the bowl.
  • 4
    Add parsley and pulse once again. Taste and adjust the seasonings if needed.
  • 5
    To see this great French classic on YouTube, click on this link ➡ https://youtu.be/F8dsoTT4G-c
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for Olive Tapenade:

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