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mustard sauce

(1 rating)
CanbyDorothy avatar
Recipe by
Dorothy Curtis
@CanbyDorothy
Canby, OR

I believe this recipe was with a steak recipe but my husband and I thought it would be fantastic with Corned Beef---and it is!

(1 rating)
yield serving(s)
prep time 5 Min
method No-Cook or Other

Ingredients For mustard sauce

  • 1/2 c
    mayonnaise
  • 2 Tbsp
    dijon-style mustard
  • 1 Tbsp
    prepared horseradish
  • 1 tsp
    chopped fresh tarragon
  • 1/2 tsp
    kosher salt
  • 1/4 tsp
    freshly ground black pepper

How To Make mustard sauce

  • 1
    In a small bowl, combine all ingredients whisking well.
  • 2
    Serve over corned beef, use in a sandwich, on ham, or with steak.
  • 3
    Store in an airtight container in the refrigerator for up to 5 days.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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