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michele's crab spread

lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

This is my late step-daughter's recipe that our family had to have at every get-together. It's best if it sits for a day or 2......if you can wait that long. lol. Serve with party bread, crackers, or chips.

yield 10 serving(s)
prep time 15 Min
cook time 10 Min
method Stove Top

Ingredients For michele's crab spread

  • 1 8-oz pkg
    cream cheese
  • 1 c
    mayonnaise
  • 1 c
    celery, finely chopped
  • 1 20-oz can
    cream of celery soup, undiluted
  • 1
    envelope knox gelatin
  • 1 7-oz can
    crab
  • 1/2 c
    green onions, finely chopped

How To Make michele's crab spread

  • 1
    Dissolve gelatin in 3 tablespoons cold water. Add to boiling, cream of celery soup. Stir well to dissolve gelatin. Take mix off burner. Cool completely.
  • 2
    Cream and mash cream cheese. Add mayonnaise and mix well. Add cooled mix; chopped celery, onion, crab.
  • 3
    Mix well.
  • 4
    Put in mold and refrigerate til set.
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