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mediterranean egg and artichoke spread

(1 rating)
mpaholski avatar
Recipe by
Marcia Paholski
@mpaholski
Dallas, TX

I saw a similar recipe on "allrecipes.com and revised it a bit to incorporate my Mediterranean taste.

(1 rating)
yield 10 serving(s)
prep time 15 Min
cook time 20 Min
method Stove Top

Ingredients For mediterranean egg and artichoke spread

  • 3
    hard cook eggs cooled and chopped
  • 1 can
    artichoke hearts well drained and chopped
  • 1/2 c
    mayonnaise
  • 1/2 c
    plain greek yogurt
  • 1/2 tsp
    chopped chives
  • 1/2 tsp
    dry dill weed
  • 1/4 tsp
    salt and pepper (or to your taste)

How To Make mediterranean egg and artichoke spread

  • 1
    Hard cook eggs, cool and coarsely chop
  • 2
    Drain artichokes and gently squeeze all the juice from them. Chop
  • 3
    Combine all ingredients and mix well. Refrigerate for at least one hour before serving.
  • 4
    Serve on Petits Toast, crackers or veggies.
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