Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

mediterranean bruschetta

(2 ratings)
ArtByASM avatar
Recipe by
Annamaria Settanni McDonald
@ArtByASM
Brooklyn, OH

I love using my roots as a way to put flavors together, this is a great Mediterranean combo of flavors and a quick twist on the the typical bruschetta. Makes a great appetizer or snack especially in the spring and summer months!

(2 ratings)
yield 12 serving(s)
prep time 20 Min

Ingredients For mediterranean bruschetta

  • 1
    loaf of french bread sliced and toasted
  • 250 g
    feta cheese crumbled
  • 2 clove
    garlic skin peeled
  • 2 Tbsp
    extra virgin olive oil
  • 1
    zest of a whole lemon
  • 1 Tbsp
    fresh lemon juice
  • freshly ground pepper to taste
  • 3 Tbsp
    fresh chopped dill
  • 2 Tbsp
    fresh chopped chives
  • cherry tomatoes sliced in half for garnish

How To Make mediterranean bruschetta

  • 1
    Place the feta, oil, garlic, zest and pepper in a food processor. Process until smooth. Stir in dill and chives. Spread on toasted french bread slices and top with sliced cherry tomatoes.
  • 2
    Also a great spread for sandwiches, turkey burgers or wraps and served with crackers.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT