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maple bacon butter

(1 rating)
Kitchen Crew
By Kitchen Crew

This maple bacon compound butter will elevate your breakfast. It's sweet, smoky, and absolutely delicious. Try this on a warm biscuit or on top of pancakes and french toast.

(1 rating)
yield 8 -10
prep time 10 Min
method No-Cook or Other

Ingredients For maple bacon butter

  • 2 stick
    unsalted butter, room temperature
  • 1/4 c
    maple syrup
  • 4 slice
    maple bacon, crisp
  • 1/4 tsp
    fine sea salt

How To Make maple bacon butter

  • Chopping crisp bacon.
    1
    Crumble or chop crisp bacon.
  • Butter, maple syrup, crumbled bacon, and sea salt added to a bowl.
    2
    In a medium bowl, add the butter, maple syrup, crumbled bacon, and sea salt. Mix with a spoon.
  • Maple bacon butter formed into a log.
    3
    On a piece of parchment paper, form the butter into a log shape.
  • Rolling maple bacon butter in parchment paper.
    4
    Roll up the parchment paper to help shape the log.
  • Maple bacon butter in a resealable bag.
    5
    Cut off the excess parchment paper and place butter in a resealable bag.
  • Ready to put maple bacon butter on pancakes.
    6
    Refrigerate for at least 2 hours before serving.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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