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make your own chive blossom butter

Cheriluv avatar
Recipe by
Cheryl Culver
@Cheriluv
Coyle, OK

I love growing herbs, and this is one of my recipes for Fresh homemade Chive Butter You really need to try this at home. You can use it to baste meats, cook steaks, mushrooms, veggies, and in several recipes like my Stuffed Feta Cheese Mushrooms

yield 8 serving(s)
method Refrigerate/Freeze

Ingredients For make your own chive blossom butter

  • 1 lb
    butter softened
  • 1 c
    finely snipped chive with blossoms chopped too

How To Make make your own chive blossom butter

  • 1
    How to make it: Let butter sit at room temperature until soft. Whip until fluffy. Thoroughly wash chive blossoms & new spring chives. Snip blossoms & chives into very small pieces. (I use scissors.) Mix thoroughly into butter , stirring until evenly distributed. Store in refrigerator until ready to use. Can be frozen as well. For garnish, place a whole chive blossom on bread and butter plates.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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