liver sandwich spread

How To Make liver sandwich spread

• 1

  Steam the liver for 25 minutes in a tightly covered pan.
• 2

  Cool and put the liver through a meat grinder. I just pulsed it a few times in the food processor. Mince eggs.
• 3

  Brown the onions in melted butter. Mix all ingredients together, season with salt and pepper.
• 4

  Store in the fridge in an air tight container until ready to use.
• 5

  Spread on bread or toast.
• 6

  Enjoy!
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