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lemon-orange butter

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

For a dash of sweet-sour citrus zip, try this easy, quick butter on your breakfast muffin.

(1 rating)
yield 1 /4 cup
prep time 15 Min
method No-Cook or Other

Ingredients For lemon-orange butter

  • 4 Tbsp
    butter, softened (2 ounces)
  • 1/4 tsp
    sugar
  • 1/8 tsp
    grated lemon rind
  • 1/8 tsp
    grated orange rind

How To Make lemon-orange butter

  • 1
    Mix all the ingredients together in a small bowl.
  • 2
    Use the butter right away or cover the bowl and chill in the refrigerator. Bring it out a little ahead of serving to give it time to soften slightly.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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