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lemon-herb schmear

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

Schmear is a Yiddish word for any condiment that is spread on a bagel or other bread. This lemon-herb schmear could also complement a salmon dish. Recipe: sbs.com.au/food Photo: theshiksa.com

(1 rating)
yield serving(s)
prep time 10 Min

Ingredients For lemon-herb schmear

  • 1 pkg
    (8 oz.) cream cheese, softened
  • 1 Tbsp
    lemon juice
  • 1 tsp
    lemon zest, grated
  • 3
    green onions, finely chopped
  • 2 tsp
    dill, finely chopped
  • 2 tsp
    chives, finely chopped

How To Make lemon-herb schmear

  • 1
    Place all ingredients in a food processor and blend until smooth.
  • 2
    This spread will keep in an airtight container in the fridge for up to 5 days.
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