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lemon butter

(1 rating)
kyra77 avatar
Recipe by
Kyra Brier
@kyra77
claremont, CA

This can be used in cakes or as a spread. This can stay good for 30 day in the fridge.

(1 rating)
prep time 10 Min
cook time 25 Min
method Stove Top

Ingredients For lemon butter

  • 6
    eggs
  • 6
    big lemons
  • lemon zest from 2 or 3 lemons
  • 1/4 c
    butter
  • 1 lb
    sugar

How To Make lemon butter

  • 1
    Use a mixer to beat eggs and sugar.
  • 2
    Place mix in a sacepan with butter, the zest and juice from the lemons.
  • 3
    Cook on low until thick.
  • 4
    Let cool. Then keep in the fridge.
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