lemon butter
(1 rating)
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this is a great butter and it is good with breads muffins or anything you want to use it on
(1 rating)
yield
1 /2 cup or more
prep time
10 Min
cook time
20 Min
Ingredients For lemon butter
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1/2 cbutter
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grated peel of one lemon
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1/2 cfreshly squeezed lemon juice
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1 1/2 csugar
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1/4 tspsalt
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3whole eggs
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3egg yolks
How To Make lemon butter
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1melt butter in top of double boiler. stir in lemon peel, juice, sugar and salt.
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2lightly beat whole eggs into egg yolks. blend eggs into sugar mixture.
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3cook over boiling water, beating with whisk until thick and smooth, about 20 minutes. cover and store in refrigerator.
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