jean's honey-mustard
(1 rating)
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MY GOOD FRIEND JEAN, WHO HAS NOW PASSED ON, LEFT ME HER RECIPE BOX, THIS IS ONE OF HER ORIGINALS, IT MAKES 2 PINTS.
(1 rating)
yield
serving(s)
prep time
2 Hr
cook time
10 Min
Ingredients For jean's honey-mustard
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1/2 cflour
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1/4 csugar
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1/4 cmustard powder
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2 tsptumeric
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1/2 cwater
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1 choney
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2 capple cider vinegar
How To Make jean's honey-mustard
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1COMBINE FLOUR, SUGAR, MUSTARD POWDER,AND TUMERIC IN A SMALL BOWL, STIR IN WATER AND LET STAND FOR 2 HOURS.
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2COMBINE MUSTARD MIXTURE, HONEY, AND VINEGAR IN THE TOP OF A DOUBLE BOILER. COOK WHISKING OFTEN, OVER BOILING WATER UNTIL MIXTURE BEGINS TO THICKEN, ABOUT 3 MINUTES.
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3COOK FOR 2 MINS. MORE. POUR INTO 2 PINT SIZE STORAGE JARS, COVER AND REFRIGERATE OVERNIGHT,OR FOR UPTO ONE MONTH....
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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