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indiana ham salad sandwich spread (no ham)

(4 ratings)
kathiecc avatar
Recipe by
Kathie Carr
@kathiecc
North Liberty, IN

Its actually made from bologna but we always called it ham salad. This was very popular in the 1950's and 60's in Northern Indiana. A locally owned small grocery store in our little town still makes it for their deli case and regularily sells out. Mom made this sandwich spread at least twice a month and we never got tired of it.

(4 ratings)
prep time 15 Min

Ingredients For indiana ham salad sandwich spread (no ham)

  • 1 1/2 lb
    bologna , coarsely ground
  • 4
    hard-boiled eggs , finely chopped
  • 1/2 c
    sweet pickle relish
  • 1 Tbsp
    prepared mustard
  • 1 c
    mayonnaise
  • salt and pepper , to taste

How To Make indiana ham salad sandwich spread (no ham)

  • 1
    Mix sweet pickle relish, prepared mustard, and mayonnaise to make dressing. Stir dressing into meat and eggs. Mix well. Cover and chill. Makes 1 quart of sandwich filling.
  • 2
    Serve on sandwich bread, buns, or crackers. You can add lettuce and tomatoes if you like.
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