how to make roasted garlic

How To Make how to make roasted garlic

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  1

  Preheat the oven to 350 degrees. Cut the top half off the garlic bulb. Throw away the top portion.
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  2

  Place remaining garlic bulb in a small baking dish.
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  3

  Drizzle 1 tablespoon of olive oil over each bulb. Sprinkle with salt and pepper. Several garlic bulbs can be roasted at once. Just double or triple the olive oil, salt, and pepper.
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  4

  Cover baking dish with foil.
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  5

  Cooking time varies depending on the size of the garlic. For small bulbs, 30-40 minutes. Large bulbs, 45-60 minutes. Check early for doneness. They should be softened with a golden color.
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  6

  Once done, let garlic cool to touch. Hold it in the palm of your hand and squeeze the bulb to release the cloves.
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  7

  Use a fork to mash the roasted garlic cloves.
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  8

  Serve with crackers, bread, alongside a dip, etc.
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