hot artichoke spread
(1 rating)
This is a great dip that can be fixed in the microwave. I've fixed this numerous times for parties that I've given. Enjoy!
(1 rating)
yield
serving(s)
prep time
10 Min
cook time
25 Min
Ingredients For hot artichoke spread
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1 cmayonnaise
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1 cgrated parmesan cheese
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1 can(14-oz) artichoke hearts, drained, chopped
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1 can(4-oz) chopped green chilies, drained
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1garlic clove
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2 Tbspsliced green onions
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2 Tbspseeded, chopped tomato
How To Make hot artichoke spread
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1Heat oven to 350 degrees.
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2Mix all ingredients except onions and tomatoes until well blended.
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3Spoon into shallow ovenproof dish or 9" pie plate
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4Bake 20 to 25 minutes or until lightly browned. Sprinkle with onions and tomatoes. Serve with toasted bread cutouts.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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