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honey-pumpkin butter

(1 rating)
lazyme5909 avatar
Recipe by
Vicki Butts (lazyme)
@lazyme5909
Grapeview, WA

From Recipes From a Kitchen Garden.

(1 rating)
yield 1 1/2 cups
prep time 15 Min
cook time 40 Min
method Stove Top

Ingredients For honey-pumpkin butter

  • 2 c
    cooked pumpkin, pureed
  • 1/2 c
    honey
  • 1 tsp
    grated lemon rind
  • 1 Tbsp
    lemon juice
  • 1 tsp
    cinnamon
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    ginger
  • 1/8 tsp
    cloves
  • 1/4 tsp
    salt

How To Make honey-pumpkin butter

  • 1
    In a saucepan, combine all ingredients thoroughly.
  • 2
    Simmer uncovered on low heat for 35 to 40 minutes, stirring frequently until quite thick - the same consistency as stiff apple butter. To check, drop a spoonful on a chilled saucer. When as thick as you like it, ladle into jelly jars and refrigerate.
  • 3
    Makes 1 1/4 to 1 1/2 cups
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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