honey butter
(1 rating)
I was desperate to find this, but was never happy with anything I purchased, so I started playing around, and this is the end result. I strongly recommend adding the honey in slowly, and tasting as you go. This recipe is all based on personal preference. Some people love it with more honey, some people love it with more butter, but most people love it "as is." Adjust it to fit YOUR taste buds! This will keep, in the refrigerator, for a month or more. I store mine in little margarine tubs.
(1 rating)
prep time
10 Min
method
No-Cook or Other
Ingredients For honey butter
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3/4 creal butter, room temp
-
1/4 choney
How To Make honey butter
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1Combine the two. You can use a mixer, if you want to fluff the butter up.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Honey Butter:
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