homemade white chocolate peanut butter
(1 rating)
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this peanut butter i can eat the whole jar all at one time and not think nothing about it that's how good it is
(1 rating)
yield
serving(s)
prep time
30 Min
Ingredients For homemade white chocolate peanut butter
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1 1/2 cpeanuts, dry roasted (i used salted)
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1 tspvanilla extract
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1 1/2 Tbspcanola oil
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1/3 cwhite chocolate chips, chunks, bars, melted
How To Make homemade white chocolate peanut butter
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1add peanuts to a food processor and blend until a thick nut butter forms. stream in oil and vanilla with the processor on, continuing to run it until the mixture is smooth this took me about 3-4 minutes.
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2you can add more oil if needed, just do it in small increments. turn off processor add melted chocolate and turn processor back on. blend until smooth.
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3i kept mine at room temperature for a week, but i do recommend refrigerating the butter if you want to keep it a few weeks.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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