homemade biscoff spread

Name: Homemade Biscoff Spread
Prep time: 15 min
Ingredients: 2 cup(s) biscoff biscuits; 1 tablespoon(s) granulated sugar; 1/2 teaspoon(s) vanilla extract; 1/4 cup(s) coconut oil, melted and cooled; 2 teaspoon(s) vegetable oil, more if needed

(1 rating)

review

Private Recipe by

Pat Duran

@kitchenChatter

Las Vegas, NV

This recipe belongs to the maptimechef and the main photo too! I just had to share this delicious recipe with everyone. Check out her family favorite recipes. If you would like the recipes to the other photos let me know.

(1 rating)

yield serving(s)

prep time 15 Min

Ingredients For homemade biscoff spread

2 c

biscoff biscuits
1 Tbsp

granulated sugar
1/2 tsp

vanilla extract
1/4 c

coconut oil, melted and cooled
2 tsp

vegetable oil, more if needed

How To Make homemade biscoff spread

1
Crush the biscuits in food processor until they are crumbs.

2
Add the remaining ingredients and process very thoroughly.
3
If mixture seems a little dry add a few drops more of vegetable oil and process again very thoroughly.
4
Repeat until mixture is of desired consistency.
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