green tomato relish

Name: Green Tomato Relish
Yield: 5
Ingredients: 8 cup(s) sliced green tomatoes...i usually triple this recipe; 3 tablespoon(s) salt; 2 cup(s) cider vinegar; 2 cup(s) sugar; 3 tablespoon(s) mustard seeds; 1/2 teaspoon(s) celery seed; 1 teaspoon(s) turmeric, ground; 3 cup(s) sliced onions; 2 large sweet red peppers, chopped; 1 - hot red pepper, chopped

(4)

review

Recipe by

Doreen Fish

@dfish

Oshawa, ON

I remember the days I used to rate a recipe in a book after I tried it...that way I knew whether it was worth repeating.
This recipe was marked September , 1989 and it had 5 stars beside it and it said excellent!!
It is indeed and I have been making it since...as a matter of fact I make sure I grow late tomatoes to have my green ones for my relish.
It is great as a condiment with roast beef, turkey , on hamburgers, hotdogs...whatever it is so yummy!!

(4)

yield 5 pints

Ingredients For green tomato relish

8 c

sliced green tomatoes...i usually triple this recipe
3 Tbsp

salt
2 c

cider vinegar
2 c

sugar
3 Tbsp

mustard seeds
1/2 tsp

celery seed
1 tsp

turmeric, ground
3 c

sliced onions
2 lg

sweet red peppers, chopped
1

hot red pepper, chopped

How To Make green tomato relish

1
Mix the salt with the sliced tomatoes and allow to stand overnight. Drain.
Ina large pot combine vinegar, sugar, mustard seeds, celery seeds, turmric and onions. Bring to a boil and simmer about 5 mins.
Stir in the drained tomatoes, onions and the peppers.
Bring to a boil and simmer gently 20 mins or so.
I usually simmer a little longer as I like it quite soft.
Pack into hot sterilized jars and seal
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